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Contact us

& FAQs

To book a table, please call 01424 212550. Please note we do not take bookings via any messaging service or via email, only by telephone.

For any other enquiries, you can email us at wickhambistrobexhill@gmail.com

To find us, our address is:

Wickham Bistro,

11-13 Wickham Avenue,

Bexhill-on-Sea,

East Sussex,

TN39 3EP

We're less than 100ft away from Egerton Park and a 5 minute walk from De La Warr Pavilion; which offers free parking after 8pm, and there is also some free parking along the seafront.
 
Parking in Bexhill can sometimes be a bit of a nightmare so please allow at least 10 minutes to park when making a booking.
We're also a 10 minute walk from Bexhill train station, which has a bus stop right next to it.

FREQUENTLY ASKED QUESTIONS

 

Do you have a children's menu?

No. We believe that children should be able to eat anything from our menu. Although, we will happily adapt a dish for their comfort.

Why is your menu limited?

We buy in fresh daily, have a 'fun-size' kitchen and cook daily. Therefore our menu reflects this. We do not buy in any dishes and we do not have big freezers!

Do you cater for people with Food Allergies and Intolerances?

Of course. We take this very seriously and always have an up to date allergen sheet available for those who need to view it. Staff are all fully aware. If you would like to ring us for peace of mind and double check our menu can cater, then please ring us on 01424 212550.

Do you sell Gift Vouchers?

Yes we do! We also have a selection of bits and pieces that would make very suitable gifts, such as a Coffee and Orange Soap bar made from our leftover coffee grinds.

Are you licensed?

Yes! We are allowed to serve alcohol from noon. Beer, Wine, Cider and an array of Cocktails are available.

Are you dog friendly?

WOOF! (yes)

Are you CASH ONLY?

Yes :)

Why are you only open Friday, Saturday and Sundays?

Quality over Quantity. We made the decision January 2024 to open with limited hours, so we could really focus on serving you delicious food as the hours were taking their toll on us. Making your experience really memorable and positive.

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