Below is our seasonal Brunch & Lunch menu. This changes every 2 or 3 months to keep things interesting for our regular customers, and to make the most of local seasonal ingredients. We serve this menu from Wednesday to Saturday, 10am - 3pm.

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The following is our Spring menu;

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BRUNCH (served 10am - 3pm)

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Eggs Benedict, two Poached Eggs on toasted Muffin with Ham & Hollandaise 8.00

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Eggs Royale, two Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise 8.00

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Eggs Avo, two Poached Eggs on toasted Muffin with Crushed Avocado & Feta (V) 8.00

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Eggs Florentine, two Poached Eggs on toasted Muffin with Spinach & Hollandaise (V) 7.00

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Avocado on Toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 7.50
+add two Poached Eggs for an extra 1.00

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Spanish Eggs, Chorizo, Sweet Peppers, Onion and potatoes with two Poached Eggs (G/F) 8.50

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Croque Monsieur, Classic French dish of Cheese, Ham and Béchamel Sauce 7.50

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LUNCH (served 12pm - 3pm)

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Homemade Soup with Bread 5.50

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Coronation Chickpeas, slow cooked in Tomatoes, Curry Spices, Mango Chutney and Coconut Cream (G/F, Ve) 8.00

 

Prawn and Smoked Salmon Timbale, served with Salad and Toast 8.50

 

Halloumi Salad, Salad Leaves, Avocado, Toasted Seeds, Kale, Balsamic Glaze (V, G/F) 8.50

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African Stew, Butternut, Sweet Potato, Tomatoes, Spices, Peanut Butter and Coconut, served with Rice (Ve, G/F) 10.00

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Sausagemeat and Fig Chutney Plait, Salad and New Potatoes 10.00

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Seasonal Homemade Quiche with Salad and New Potatoes 10.50

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SIDES:

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Dish of Olives 2.50

Bread & Aioli 3.50

Extra Bread & Butter 1.70

Garlic Bread / Cheesy Garlic Bread 1.60 / 2.60

Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00

Side Salad 2.00

Bread, Oil and Balsamic 3.00

Bread and Butter 1.70

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V = Vegetarian

Ve = Vegan

G/F = Gluten Free

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PLEASE NOTE: This menu is subject to change