Lunch & Dinner
This is our menu for November
Served on Fridays and Saturdays, 12-2:30pm & 6-8:00pm
Booking Advised - 01424 212550
(please note, this menu is subject to change)
Starters/Light Bites
Homemade Soup with Bread - (Ve, can be G/F) 6.00
Smoked Salmon with Mustard & Dill Sauce, served with Brown Bread & Butter - 7.50
Baked Pumpkin with Spices and Cream, Crusty Bread - (V, G/F) 7.00
Olives & Garlic Bread - (Ve) 5.50
Pears, Roquefort Cheese, Chicory & Walnut Salad - (V, G/F) 7.50
Mains
Steak & Kidney Pudding, Gravy, Fresh Vegetables - 18.00
Baked Fish Pie made with Salmon, Cod & smoked Haddock, in a creamy Prosecco Sauce
topped with creamed Potatoes & served with Fresh Vegetables - (G/F) 16.00
Fried Cauliflower Steaks marinated with Spices, with a Cauliflower & Coconut Puree,
served withNew Potatoes & Fresh Vegetables - (Ve G/F) 13.50
Game & Prune Pie, Fresh Vegetables & New Potatoes (TBC) 18.00
Slow cooked Persian Lamb with warming Spices served with Rice (G/F) 18.00
Desserts £7.00
Pear & Almond Bakewell Tart with Custard
Chocolate, Orange & Brandy Mousse (G/F)
Sticky Toffee Pudding with Caramel Sauce & Custard
Apple Charlotte with Golden Syrup & Custard
Sussex Cheese Board with Apple, Homemade Chutney & Biscuits £10/14