Lunch & Dinner
This is our menu for April
Served on Fridays and Saturdays, 12-2:30pm & 6-8:30pm
Booking Advised - 01424 212550
(please note, this menu is subject to change)
Starters / Light Bites
Spanish Olives 3.50
Homemade Soup with bread G/F, Ve 5.50
Charcuterie Platter - Selection of day cured meats with Gherkins G/F, 7.50
Carrot Swiss Roll with a cream cheese & herb filling (OR as a main with New Potatoes & Salad) V, 7.50/10.50
Homemade Scotch Egg with Caramelized Onion chutney (OR as a main with New Potatoes & Salad) 7.50/10.50
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Mains
Pan fried Cauliflower Steak marinated in curry spices & Tumeric, with a Cauliflower & Coconut purée served with Salad & New Potatoes Ve, G/F, 10.00
Steak & Kidney Pudding with Seasonal Vegetables & Potatoes 14.00
Duck a L’Agenaise - slow cooked ¼ Duck with Red Wine, Prunes & Orange sauce served with New Potatoes & Seasonal Vegetables G/F, 16.00
Cashew Nut Roast, Vegan Gravy, with Salad & New Potatoes Ve, 12.50
Fish Bouillabaisse, served with Crusty Bread (can be G/F), 16.00
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Homemade Desserts
Tarte au Citron (French Lemon Tart) with Cream 6.50
Baklava Ice Cream 6.50
Chocolate & Coconut Sponge with custard (can be Ve), 6.50
Raspberry Meringue with cream & Raspberry Couli G/F, 6.50
3 Cheese & Biscuits, Fig jam & Apple 9.00/12.00
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We are now CASH ONLY
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