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Lunch & Dinner

This is our menu for November

Served on Fridays and Saturdays, 12-2:30pm & 6-8:00pm

Booking Advised - 01424 212550

(please note, this menu is subject to change)

 

Starters/Light Bites

Homemade Soup with Bread - (Ve, can be G/F) 6.00

Smoked Salmon with Mustard & Dill Sauce, served with Brown Bread & Butter - 7.50

Baked Pumpkin with Spices and Cream, Crusty Bread - (V, G/F) 7.00

Olives & Garlic Bread - (Ve) 5.50

Pears, Roquefort Cheese, Chicory & Walnut Salad - (V, G/F) 7.50


 

Mains

Steak & Kidney Pudding, Gravy, Fresh Vegetables - 18.00

Baked Fish Pie made with Salmon, Cod & smoked Haddock, in a creamy Prosecco Sauce

topped with creamed Potatoes & served with Fresh Vegetables - (G/F) 16.00

Fried Cauliflower Steaks marinated with Spices, with a Cauliflower & Coconut Puree,

served withNew Potatoes & Fresh Vegetables - (Ve G/F) 13.50

Game & Prune Pie, Fresh Vegetables & New Potatoes (TBC) 18.00

Slow cooked Persian Lamb with warming Spices served with Rice (G/F) 18.00


 

Desserts £7.00

Pear & Almond Bakewell Tart with Custard

Chocolate, Orange & Brandy Mousse (G/F)

Sticky Toffee Pudding with Caramel Sauce & Custard

Apple Charlotte with Golden Syrup & Custard


Sussex Cheese Board with Apple, Homemade Chutney & Biscuits £10/14

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