Below is our seasonal Brunch & Lunch menu. This changes every 2 or 3 months to keep things interesting for our regular customers, and to make the most of local seasonal ingredients. We serve this menu from Wednesday to Saturday, 10am - 3pm.

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The following is our winter menu, served in January and February;

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BRUNCH (served 10am - 3pm)

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Eggs Benedict, two Poached Eggs on toasted Muffin with Ham & Hollandaise 8.00

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Eggs Royale, two Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise 8.00

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Eggs Avo, two Poached Eggs on toasted Muffin with Crushed Avocado & Feta (V) 8.00

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Eggs Florentine, two Poached Eggs on toasted Muffin with Spinach & Hollandaise (V) 7.00

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Avocado on Toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 7.50
+add two Poached Eggs for an extra 1.00

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Shakshuka, oven baked eggs in a rich tomato, red pepper and spices served with pitta bread (V) 8.00

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Bubble and Squeak, served with two poached eggs (V) 8.00

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LUNCH (served 12pm - 3pm)

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Homemade Soup with Homemade Bread 5.50

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Welsh Rarebit, Cheddar Cheese, Beer and mustard spread thickly on farmhouse (V) 7.50

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Baked Goats Cheese with honey, side salad and bread (V) 8.50

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Cashew and Chestnut loaf, salad leaves and new potatoes (Ve) 10.50

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Sausagemeat and Marmalade Plait, salad and new potatoes 9.00

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Seasonal Homemade Quiche, salad and potato salad 9.00

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Beef in Beer and Vegetable stew with herb dumplings 12.50

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SIDES:

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Dish of Olives 2.50

Bread & Aioli 3.50

Extra Bread & Butter 1.70

Garlic Bread / Cheesy Garlic Bread 1.60 / 2.60

Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00

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V = Vegetarian

Ve = Vegan

G/F = Gluten Free

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PLEASE NOTE: This menu is subject to change