Brunch & Lunch

Below is our seasonal Brunch & Lunch menu. This changes every 2 or 3 months to keep things interesting for our regular customers, and to make the most of local seasonal ingredients. We serve this menu from Wednesday to Saturday, 10am - 3pm.

The following is our Autumn menu, served in September, October and November;

BRUNCH (served 10am - 3pm)

Eggs Benedict, two Poached Eggs on toasted Muffin with Ham & Hollandaise 8.00

Eggs Royale, two Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise 8.00

Eggs Avo, two Poached Eggs on toasted Muffin with Crushed Avocado & Feta (V) 8.00

Eggs Florentine, two Poached Eggs on toasted Muffin with Spinach & Hollandaise (V) 7.00

Avocado on Toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 7.50
+add two Poached Eggs for an extra 1.00

Bubble and Squeak with two poached Eggs and Hollandaise (V, G/F) 8.00

LUNCH (served 12pm - 3pm)

Homemade Soup with Homemade Bread 5.50

Croque Monsieur - Classic French dish, Ham & Cheese toasted Sandwich with Bechamel Sauce 7.50

Zalouk - Moroccan dish of Tomatoes, Aubergine, Paprika and Garlic served with pitta bread (Ve) 7.00

Sausagemeat, Apple and Onion Plait with Salad & New Potatoes 8.00

Seasonal Homemade Quiche with Salad & New Potatoes 9.00

Tartiflette - a French/Swiss dish of Potatoes, Bacon, Cream and Reblochon Cheese, Bread and Salad 9.00

Leek, Sweetcorn and Mushroom savoury crumble topped with Seeds and Oats, with a Salad (Ve) 9.50

Beef Bourguignon, slow cooked Beef in Red Wine, Shallots, Mushrooms and Bacon served with Garlic Bread 12.00

SIDES:

Dish of Olives 2.50

Bread & Aioli 3.20

Extra Bread & Butter 1.70

Garlic Bread / Cheesy Garlic Bread  1.60 / 2.60

Hummus with Olives & Bread (Ve) for 1 - 4.00, for 2 - 5.00

Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00

V = Vegetarian

Ve = Vegan

G/F = Gluten Free

PLEASE NOTE: This menu is subject to change