Below is our seasonal Brunch & Lunch menu. This changes every 2 or 3 months to keep things interesting for our regular customers, and to make the most of local seasonal ingredients. We serve this menu from Wednesday to Saturday, 10am - 3pm

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The following is our Winter menu, served in January and February:

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Dish of Olives 2.50

Bread & Aioli 3.20

Extra Bread & Butter 1.50   

Garlic Bread / Cheesy Garlic Bread  1.60 / 2.60     

Hummus with Olives & Bread (Ve) for 1 - 4.00, for 2 - 5.00 

Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00

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Eggs Benedict, Poached Eggs on toasted Muffin with Ham & Hollandaise sauce 7.50

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Eggs Royale, Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise sauce 7.50

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Eggs Avo, Poached Eggs on toasted Muffin with Crushed Avocado & Feta 7.50

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Eggs Florentine, Poached Eggs on toasted Muffin with Spinach & Hollandaise Sauce (V) 7.00

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Avocado on toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 7.00

 + add two Poached Eggs for an extra 1.00​

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Garlic Mushroom, Wild Mushroom Medley in Garlic "Butter" on toasted Sourdough (Ve) 8.00

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Homemade Soup with Homemade Bread 5.50

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Croque Monsieur - Classic French dish, Ham & Cheese toasted Sandwich with Bechamel Sauce 7.00

 

Crab Cakes Chilli & Spring Onion served with Sweet Chilli & Lime Sauce Salad Leaves (G/F) 8.00

 

Sausagemeat & Marmalade Plait with Salad & Buttered New Potatoes 8.00

 

Seasonal Homemade Quiche with Salad & Buttered New Potatoes 9.00

 

Cashew Loaf with Vegan Gravy served with Fresh Vegetables & New Potatoes (Ve) 10.00

 

Persian Lamb, slow cooked  in Aromatic Spices, Dried Fruit & Almonds, with Rice & Chopped Pistachios (G/F) 11.00

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V = Vegetarian

Ve = Vegan

G/F = Gluten Free