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Brunch & Lunch

Below is our seasonal Brunch & Lunch menu. This changes every 2 or 3 months to keep things interesting for our regular customers, and to make the most of local seasonal ingredients. We serve this menu from Wednesday to Saturday, 10am - 3pm.

The following is our Lunch menu for October 2023;

BRUNCH (served 10am - 3pm)

Eggs Benedict, two Poached Eggs on toasted Muffin with Ham & Hollandaise 8.00

Eggs Royale, two Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise 8.00

Eggs Avo, two Poached Eggs on toasted Muffin with Crushed Avocado & Feta (V) 8.00

Eggs Florentine, two Poached Eggs on toasted Muffin with Spinach & Hollandaise (V) 7.00

Avocado on Toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 7.50
+add two Poached Eggs for an extra 1.00

Croque Monsieur, Classic French dish of Cheese, Ham and Béchamel Sauce 7.50

Harvest Mushrooms, two Field Mushrooms baked with Root Vegetables Breadcrumbs and Herbs (G/F) 8.00

LUNCH (served 12pm - 3pm)

Homemade Soup with Bread 5.50

Taktuka, Green Peppers, Tomatoes and Spices in Filo Pastry, Salad and New Potatoes (Ve) 10.00

Chicken and Chorizo Stew with Tomatoes, Peppers and Rice (G/F) 10.00

African Stew, Butternut, Sweet Potato, Tomatoes, Spices, Peanut Butter and Coconut, served with Rice (Ve, G/F) 10.00

Sausagemeat and Caramelised Onions, Salad and New Potatoes 10.00

Seasonal Homemade Quiche with Salad and New Potatoes 10.50

Wild Mushrooms in Garlic Butter on Sourdough (V) 7.50

SIDES:

Dish of Olives 2.50

Bread & Aioli 3.50

Extra Bread & Butter 1.50

Garlic Bread / Cheesy Garlic Bread 2.00 / 2.60

Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00

Side Salad 2.00

Bread, Oil and Balsamic 3.00

Bread and Butter 1.70

V = Vegetarian

Ve = Vegan

G/F = Gluten Free

PLEASE NOTE: This menu is subject to change

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