top of page

Lunch & Dinner

This is our menu for April

Served on Fridays and Saturdays, 12-2:30pm & 6-8:30pm

Booking Advised - 01424 212550

(please note, this menu is subject to change)


 

Starters / Light Bites

Spanish Olives 3.50

Homemade Soup with bread G/F, Ve 5.50

Charcuterie Platter - Selection of day cured meats with Gherkins G/F, 7.50

Carrot Swiss Roll with a cream cheese & herb filling (OR as a main with New Potatoes & Salad) V, 7.50/10.50

Homemade Scotch Egg with Caramelized Onion chutney (OR as a main with New Potatoes & Salad) 7.50/10.50


 

Mains

Pan fried Cauliflower Steak marinated in curry spices & Tumeric, with a Cauliflower & Coconut purée served with Salad & New Potatoes Ve, G/F, 10.00

Steak & Kidney Pudding with Seasonal Vegetables & Potatoes 14.00

Duck a L’Agenaise - slow cooked ¼ Duck with Red Wine, Prunes & Orange sauce served with New Potatoes & Seasonal Vegetables G/F, 16.00

Cashew Nut Roast, Vegan Gravy, with Salad & New Potatoes Ve, 12.50

Fish Bouillabaisse, served with Crusty Bread (can be G/F), 16.00


Homemade Desserts

Tarte au Citron (French Lemon Tart) with Cream 6.50

Baklava Ice Cream 6.50

Chocolate & Coconut Sponge with custard (can be Ve), 6.50

Raspberry Meringue with cream & Raspberry Couli G/F, 6.50

3 Cheese & Biscuits, Fig jam & Apple 9.00/12.00

We are now CASH ONLY

bottom of page