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Brunch & Lunch

Below is our seasonal Brunch & Lunch menu. This changes every 2 or 3 months to keep things interesting for our regular customers, and to make the most of local seasonal ingredients. We serve this menu from Wednesday to Saturday, 10am - 3pm.

The following is our winter menu, served in January and February;

BRUNCH (served 10am - 3pm)

Eggs Benedict, two Poached Eggs on toasted Muffin with Ham & Hollandaise 8.00

Eggs Royale, two Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise 8.00

Eggs Avo, two Poached Eggs on toasted Muffin with Crushed Avocado & Feta (V) 8.00

Eggs Florentine, two Poached Eggs on toasted Muffin with Spinach & Hollandaise (V) 7.00

Avocado on Toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 7.50
+add two Poached Eggs for an extra 1.00

Shakshuka, oven baked eggs in a rich tomato, red pepper and spices served with pitta bread (V) 8.00

Bubble and Squeak, served with two poached eggs (V) 8.00

LUNCH (served 12pm - 3pm)

Homemade Soup with Homemade Bread 5.50

Welsh Rarebit, Cheddar Cheese, Beer and mustard spread thickly on farmhouse (V) 7.50

Baked Goats Cheese with honey, side salad and bread (V) 8.50

Cashew and Chestnut loaf, salad leaves and new potatoes (Ve) 10.50

Sausagemeat and Marmalade Plait, salad and new potatoes 9.00

Seasonal Homemade Quiche, salad and potato salad 9.00

Beef in Beer and Vegetable stew with herb dumplings 12.50


Dish of Olives 2.50

Bread & Aioli 3.50

Extra Bread & Butter 1.70

Garlic Bread / Cheesy Garlic Bread 1.60 / 2.60

Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00

V = Vegetarian

Ve = Vegan

G/F = Gluten Free

PLEASE NOTE: This menu is subject to change

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