This is our menu for August

Served on Fridays and Saturdays, 12-2:30pm & 6-8:30pm

Booking Advised - 01424 212550

(please note, this menu is subject to change)

 

Starters & Lightbites
Soup 5.50 (VE can be G/F)
Retro style Prawn Cocktail served with Brown Bread & Butter 7.50 (can be g/f)
Zalouk with Pitta Bread - Moroccan dish of spiced Aubergine & Tomatoes 6.50 (VE can be g/f)
Jamon Serrano, Figs, Crumbled Goats Cheese & Balsamic Vinegar Glaze 7.50 (g/f)
Cypriot Baked Tomatoes, Red Peppers & Feta Cheese 7.00 (V, G/F)


Mains
Chicken Caesar Salad, Cos Lettuce, Chicken, Croutons, Anchovies with a Blue Cheese Dressing 13.00 (can be g/f)

Churdle Pie (Lambs Liver, Bacon, Apple, Walnuts & Sage) with Gravy, New Potatoes & Fresh Vegetables 13.00

Tartiflette. Classic Swiss dish of Potatoes, Reblochon Cheese, Bacon & Cream served with crusty Bread & Salad 11.00 (can be g/f)

Rollatini, ribbons of Red Peppers & Courgettes stuffed with Tofu & baked with rich Tomato Sauce 12.50 (VE, G/F)

Fish Bouillabaisse, contains fish and shellfish cooked in Tomatoes, Onion, Garlic, Fennel, Celery & Saffron Broth served with Crusty Bread & Rouille Mayonnaise 16.00 (can be G/F)


Desserts £6.50
Lemon Posset served with Lavender Shortbread (can be g/f)
Chocolate Rose Roulade (g/f)
Bakewell Tart & custard
Key Lime Pie (made with Nuts & Dates) (VE, g/f)
Blackberry Ice Cream & Fruit Couli (g/f)

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We are now CASH ONLY

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