Brunch & Lunch
Below is our seasonal Brunch & Lunch menu. This changes every 2 or 3 months to keep things interesting for our regular customers, and to make the most of local seasonal ingredients. We serve this menu from Wednesday to Saturday, 10am - 3pm.
The following is our Spring menu;
BRUNCH (served 10am - 3pm)
Eggs Benedict, two Poached Eggs on toasted Muffin with Ham & Hollandaise 8.00
Eggs Royale, two Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise 8.00
Eggs Avo, two Poached Eggs on toasted Muffin with Crushed Avocado & Feta (V) 8.00
Eggs Florentine, two Poached Eggs on toasted Muffin with Spinach & Hollandaise (V) 7.00
Avocado on Toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 7.50
+add two Poached Eggs for an extra 1.00
Spanish Eggs, Chorizo, Sweet Peppers, Onion and potatoes with two Poached Eggs (G/F) 8.50
Croque Monsieur, Classic French dish of Cheese, Ham and Béchamel Sauce 7.50
LUNCH (served 12pm - 3pm)
Homemade Soup with Bread 5.50
Coronation Chickpeas, slow cooked in Tomatoes, Curry Spices, Mango Chutney and Coconut Cream (G/F, Ve) 8.00
Prawn and Smoked Salmon Timbale, served with Salad and Toast 8.50
Halloumi Salad, Salad Leaves, Avocado, Toasted Seeds, Kale, Balsamic Glaze (V, G/F) 8.50
African Stew, Butternut, Sweet Potato, Tomatoes, Spices, Peanut Butter and Coconut, served with Rice (Ve, G/F) 10.00
Sausagemeat and Fig Chutney Plait, Salad and New Potatoes 10.00
Seasonal Homemade Quiche with Salad and New Potatoes 10.50
SIDES:
Dish of Olives 2.50
Bread & Aioli 3.50
Extra Bread & Butter 1.70
Garlic Bread / Cheesy Garlic Bread 1.60 / 2.60
Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00
Side Salad 2.00
Bread, Oil and Balsamic 3.00
Bread and Butter 1.70
V = Vegetarian
Ve = Vegan
G/F = Gluten Free
PLEASE NOTE: This menu is subject to change