An eclectic mix of classical, modern & wordly cooking. Influenced by french classic trained chef, & her family who lived & worked abroad, with memorable travels to all corners of the world. The emphasis is on families & friends sitting around a dining table, serving good food at sensible prices. All dishes are freshly prepared on the premises with a licence.


01424 212550 


11-13 Wickham Avenue,

Bexhill-On-Sea, East Sussex,

TN39 3EP


Monday - 10am - 4pm

Tuesday - 10am - 4pm

Wednesday - 10am - 4pm

Thursday - 10am - 4pm

Friday - 10am - 4pm

Saturday - 10am - 4pm

Sunday - 10am - 3pm

please note: these hours will change from the 19th of May onwards

Less than 100ft away from Egerton Park.
5 minute walk from De La Warr Pavilion; which offers free parking after 8pm, and there is also some free parking along the seafront.
10 minute walk from Bexhill Station. Makes travelling to Wickham Bistro accesible to anyone, along with the bus stop located directly next to it.
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We will be opening properly on the 19th of May!

We are currently offering takeaway drinks, cake and frozen food, and will be open properly on Wednesday, the 19th of May.


Please call 01424 212550 to book your table.

See below our Summer Lunch menu.

Dish of Olives 2.50

Bread & Aioli 3.20

Extra Bread & Butter 1.50   

Garlic Bread / Cheesy Garlic Bread  2.60 / 3.50     

Hummus with Olives & Bread (Ve) for 1 - 4.00, for 2 - 5.00 

Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00

Spanish Croquetas 1.00 each, or 4 for 3.00

Eggs Benedict, Poached Eggs on toasted Muffin with Ham & Hollandaise sauce 6.50

Eggs Royale, Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise sauce 6.50

Eggs Avo, Poached Eggs on toasted Muffin with Crushed Avocado & Feta 6.20

Eggs Florentine, Poached Eggs on toasted Muffin with Spinach & Hollandaise Sauce (V) 6.50

Avocado on toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 6.50

 +add two Poached Eggs for an extra 1.00

Eggs Spanish - Chorizo, Potato, Onion and Peppers with Eggs (G/F) 6.50

Shakshuka - Oven baked Eggs in rich Tomato, Red Pepper and Spices served with Pitta Bread (V) 6.50


Homemade Soup with Homemade Bread 5.50

Croque Monsieur - Classic French dish, Ham & Cheese toasted Sandwich with Béchamel Sauce 6.50


Mardi Gras Root Chips, 4 different Roots & Fried Onion with Coconut Satay Sauce (Ve, G/F) 7.50


Scotch Egg served with our Chutney / with Salad & Potato Salad 4.00 / 7.50


Sausage-meat Plait with Red Onion / with Salad & Buttered New Potatoes 4.00 / 7.50


Seasonal Homemade Quiche / with Salad & Buttered New Potatoes 5.00 / 8.50


Carrot, Cream Cheese & Herb Roulade with Salad & Buttered New Potatoes (V) 8.50

Grilled Halloumi, Salad Leaves, Crispy Kale, Toasted Seeds, Avocado, Balsamic Glaze (V, G/F) 8.50


African Butternut, Sweet Potato, Peppers, Coconut & Peanut Stew with Rice (Ve, G/F) 9.00


Fabada Asturiana, authentic one pot Spanish peasant dish of Beans, Pork Belly, Chorizo & Morcilla, Garlic Bread 9.00


Moules Mariniere, classic French dish of Fresh Mussels, White Wine, Cream & Shallots with Crusty Bread 6.00 / 11.00

Charcuteria, selection of Spanish Meats, Manchego Cheese, Aioli, Olives & Breadsticks 11.00

V = Vegetarian

Ve = Vegan

G/F = Gluten Free