An eclectic mix of classical, modern & wordly cooking. Influenced by french classic trained chef, & her family who lived & worked abroad, with memorable travels to all corners of the world. The emphasis is on families & friends sitting around a dining table, serving good food at sensible prices. All dishes are freshly prepared on the premises with a licence.
11-13 Wickham Avenue,
Bexhill-On-Sea, East Sussex,
Monday - Closed
Tuesday - Closed
Wednesday - 10am - 4pm
Thursday - 10am - 4pm
Friday - 10am - 4pm
Saturday - 10am - 10pm
Sunday - 10am - 3pm
HOW TO FIND US
Less than 100ft away from Egerton Park.
5 minute walk from De La Warr Pavilion; which offers free parking after 8pm, and there is also some free parking along the seafront.
10 minute walk from Bexhill Station. Makes travelling to Wickham Bistro accesible to anyone, along with the bus stop located directly next to it.
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We are open! Wednesday to Sunday, Brunch, Lunch, Cake, Coffee and more!
And we are still offering takeaway drinks and frozen food.
Please call 01424 212550 to book your table.
Please note we will be closed from the 31st of May until the 4th of June for a family holiday.
See below our Summer Lunch menu.
Dish of Olives 2.50
Bread & Aioli 3.20
Extra Bread & Butter 1.50
Garlic Bread / Cheesy Garlic Bread 2.60 / 3.50
Hummus with Olives & Bread (Ve) for 1 - 4.00, for 2 - 5.00
Dukka (Seed & Nut combination) with Olive Oil, Balsamic Vinegar & Bread (Ve) 5.00
Spanish Croquetas 4 for 3.00
Eggs Benedict, Poached Eggs on toasted Muffin with Ham & Hollandaise sauce 6.50
Eggs Royale, Poached Eggs on toasted Muffin with Smoked Salmon & Hollandaise sauce 6.50
Eggs Avo, Poached Eggs on toasted Muffin with Crushed Avocado & Feta 6.50
Eggs Florentine, Poached Eggs on toasted Muffin with Spinach & Hollandaise Sauce (V) 6.20
Avocado on toasted Sourdough with toasted Seeds & Tomato, Balsamic dressing (Ve) 6.50
+ add two Poached Eggs for an extra 1.00
Eggs Spanish - Chorizo, Potato, Onion and Peppers with Eggs (G/F) 6.50
Shakshuka - Oven baked Eggs in rich Tomato, Red Pepper and Spices served with Pitta Bread (V) 6.50
Homemade Soup with Homemade Bread 5.50
Croque Monsieur - Classic French dish, Ham & Cheese toasted Sandwich with Béchamel Sauce 6.50
Mardi Gras Root Chips, 4 different Roots & Fried Onion with Coconut Satay Sauce (Ve, G/F) 7.50
Scotch Egg served with our Chutney / with Salad & Potato Salad 4.00 / 7.50
Sausage-meat Plait with Red Onion / with Salad & Buttered New Potatoes 4.00 / 7.50
Seasonal Homemade Quiche / with Salad & Buttered New Potatoes 5.00 / 8.50
Carrot, Cream Cheese & Herb Roulade with Salad & Buttered New Potatoes (V) 8.50
Grilled Halloumi, Salad Leaves, Crispy Kale, Toasted Seeds, Avocado, Balsamic Glaze (V, G/F) 8.50
African Butternut, Sweet Potato, Peppers, Coconut & Peanut Stew with Rice (Ve, G/F) 9.00
Fabada Asturiana, authentic one pot Spanish peasant dish of Beans, Pork Belly, Chorizo & Morcilla, Garlic Bread 9.00
Charcuteria, selection of Spanish Meats, Manchego Cheese, Aioli, Olives & Breadsticks 11.00
V = Vegetarian
Ve = Vegan
G/F = Gluten Free